SS Chapter 4 Flashcard Redo

After which activity must food handlers wash their hands?

Minimum time to scrub with soap when washing hands?

What should food handlers do after prepping food and before using the restroom?

When must a food handler's hands be washed when wearing single-use gloves to assemble boxed lunches?

What mistake was made when a cook wore single-use gloves while forming raw ground beef into patties and continued to wear them while slicing hamburger buns?

Who is most at risk of contaminating food?

A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

What symptoms require a food handler at a child day-care center to stay home from work?

When is it acceptable to eat in an operation?

What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?