Culinary Basic Kitchen Knowledge
Flashcard
•
Specialty, Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview
46 questions
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1.
FLASHCARD QUESTION
Front
What is the importance of proper cleaning and sanitizing of tools and equipment?
Back
it removes and reduces visible dirt and harmful microorganisms that cause illness.
2.
FLASHCARD QUESTION
Front
A sharp knife is safer than a dull knife
Back
True
3.
FLASHCARD QUESTION
Front
Which of the following defines baking?
Back
Cooking using dry heat
4.
FLASHCARD QUESTION
Front
What do you call the method of adding air as fat and sugar mixed together?
Back
Creaming method
5.
FLASHCARD QUESTION
Front
How many dry ounces are in a pound?
Back
16
6.
FLASHCARD QUESTION
Front
How many fluid ounces are in one cup of liquid?
Back
8
7.
FLASHCARD QUESTION
Front
How should you measure brown sugar?
Back
Pack and level
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