
Mexican Cuisine Flashcard
Flashcard
•
Other
•
10th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview

10 questions
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1.
FLASHCARD QUESTION
Front
When did Mesoamerican farmers start to plant corn?
Back
Around 3500 B.C.
2.
FLASHCARD QUESTION
Front
Which of the following plants were used to store dried grain by ancient Mesoamericans? Coconut, Squash
Back
Squash
3.
FLASHCARD QUESTION
Front
Chocolate was first used in Mexico by which of the following people? Mayans, Native Americans
Back
Mayans
4.
FLASHCARD QUESTION
Front
Which of the following types of spice is often added to make Mexican-style hot chocolate? Cinnamon, Black pepper
Back
Cinnamon
5.
FLASHCARD QUESTION
Front
Which of the following ingredients is NOT added in a la Mexicana sauce? Basil, Onion
Back
Basil
6.
FLASHCARD QUESTION
Front
What is the name of a flat griddle used in Mexican cuisine?
Back
Comal
7.
FLASHCARD QUESTION
Front
Mexican cuisine is known worldwide to use which of the following ingredients in almost all its foods? Chile peppers and tortillas, chocolate and milk
Back
Chile peppers and tortillas
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