P6 CL UNIT 3 小六华文第三课《美食小侦探》英文解释+华文解释
Flashcard
•
World Languages
•
6th Grade
•
Practice Problem
•
Hard
YEW FOOK CHONG
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24 questions
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1.
FLASHCARD QUESTION
Front
断 (duàn)
Back
因受力过大而裂成两段或几段 (break)
2.
FLASHCARD QUESTION
Front
清蒸 (qīng zhēng)
Back
利用水气使食物变热 (to steam food without heavy sauce)
3.
FLASHCARD QUESTION
Front
炸 (zhá)
Back
把食物放在沸油里煮熟 (fry)
4.
FLASHCARD QUESTION
Front
脆 (cuì)
Back
形容食物口感易碎 (crispy)
5.
FLASHCARD QUESTION
Front
烤 (kǎo)
Back
把食物放在近火处使变熟 (grill; roast)
6.
FLASHCARD QUESTION
Front
豆苗 (dòu miáo)
Back
豆类的幼苗 (bean sprouts)
7.
FLASHCARD QUESTION
Front
煎 (jiān)
Back
把食物放在有少量热油的锅里使变熟 (pan-fry)
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