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Grains

Grains

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

Adding SOME of the nutrients lost during processing.

Back

Enriched

2.

FLASHCARD QUESTION

Front

Which rice is a healthier choice, brown or white?

Back

Brown

3.

FLASHCARD QUESTION

Front

If you need 4 cups of cooked pasta for a macaroni salad. How many cups of dried pasta do you need to use?

Back

2 cups

4.

FLASHCARD QUESTION

Front

When cooking rice, bring the water to a boil, add the rice, then:

Back

cover, and reduce to a simmer for 20 minutes or until the water is absorbed.

5.

FLASHCARD QUESTION

Front

Which part of the grain kernel contains B vitamins and fiber? Options: Starch, Endosperm, Bran, Germ

Back

Bran

6.

FLASHCARD QUESTION

Front

Compared to instant oatmeal, steel-cut oats:

Back

require more cooking time.

7.

FLASHCARD QUESTION

Front

How should cooked grains be stored for food safety?

Back

in the refrigerator

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