Cookie Science
Flashcard
•
Other
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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25 questions
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1.
FLASHCARD QUESTION
Front
What effect does melted butter have on the cookies texture?
Back
More chewy and crisp
2.
FLASHCARD QUESTION
Front
What type of browning occurs when browning butter?
Back
Maillard Reaction
3.
FLASHCARD QUESTION
Front
What effect does creamed butter have on the cookies texture?
Back
Cakey
4.
FLASHCARD QUESTION
Front
Which recipe have we done that creamed butter, shortening, and granulated white sugar together?
Back
Snickerdoodle Cookies
5.
FLASHCARD QUESTION
Front
Which type of sugar adds a toffee flavor to cookies?
Back
Brown sugar
6.
FLASHCARD QUESTION
Front
Which ingredient is responsible for making cookies chewy? Options: Powdered sugar, Granulated white sugar, Brown sugar, Honey
Back
Brown sugar
7.
FLASHCARD QUESTION
Front
What is brown sugar made up of?
Back
Granulated white sugar with molasses
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