Cooking Methods

Food is cooked in an oven

Food is cooked using a hot liquid (not fat), steam, or a combination of both.

When food product is covered half way up the product with fat and cooked.

Cooking food by hot air in an oven.

To cook food in water that has reached its highest possible temperature of 212°F.

A process that uses a combination of dry and moist cooking techniques. Product is sauted and them covered in liquid and cooked slowly in a closed pot.

To quickly cook food directly under a heat source.

Food is completely covered in oil or fat to be cooked.

Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

Using radiation and waves of energy that move water and fat molecules in order to cook foods.