Unit #6D Dairy Milk Grades

Oatmilk, almond milk, banana milk, soy milk, rice milk, cashew milk, coconut milk... higher in vitamins and minerals than dairy milk.

Butter, milk powder, evaporated, and condensed milks.

Cream cheese (spreadable) and hard cheeses. What is their classification?

Soft (spoonable) products - yogurt, cottage cheese, ice cream.

Drinking milk including eggnog.

Which CLASS of milk is used to make butter, butter-based spreads, or dry milk products? Options: II, I, IV, B

Which CLASS of milk is used to produce cheeses: both hard cheeses and "spreadable" cheeses?

Which CLASS of milk is used to produce ice cream, sour cream or yogurt for retail sale ("spoonable" milk)?

Which CLASS of milk is used for fluid/beverage consumption (liquid milk and eggnog)?

Which GRADE of less-regulated milk is for manufactured (processed) milk products?