Quick Breads

The ingredient that makes quick breads rise is called the.....

AP flour refers to

The cause of peaks and tunnels in muffins is.....

The type of flour that gives us the most fiber is....

The flour provides the ______ in quick breads.

Shortening used in making quick breads includes.... margarine, butter, lard, all of these

The fat that gives us the most saturated fat is....

When a recipe calls for "sugar", we should use _____sugar.

Brown sugar is just granulated sugar that has ____ added to it.

Eggs that are mixed into quick breads will add.....