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Thanksgiving/Food Vocabulary (ESL)

Thanksgiving/Food Vocabulary (ESL)

Assessment

Flashcard

•

English

•

6th - 8th Grade

•

Practice Problem

•

Hard

•
CCSS
L.1.6, L.3.6, L.K.5A

+1

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What are plates?

Back

Plates are flat dishes used to serve food.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

Where do we find plates?

Back

Plates are usually found in the kitchen.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is a kitchen?

Back

A kitchen is a room where food is prepared and cooked.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What is mashed potatoes?

Back

Mashed potatoes are a dish made by mashing boiled potatoes, often mixed with butter and milk.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What are cranberries?

Back

Cranberries are small, red berries that are often used in sauces and desserts.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is a turkey?

Back

A turkey is a large bird often eaten during Thanksgiving.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

What is a fork?

Back

A fork is a utensil with prongs used for eating or serving food.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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